Ingredients:
- 2 Sirloin Steaks
- 1 small onion chopped
- 3 cups snow pea pods
- 1 tbsp sherry
- 1 tbsp soy sauce
- 4 tbsp beef broth
- 1 tbsp olive oil
- 2 tbsp flour
- salt and pepper to taste

Directions:
Slice the sirloin steaks into thin 1 inch strips and marinate the beef in the sherry, soy sauce and beef broth for 2-4 hours.? Heat the olive oil in a skillet and brown the sirloin steak and onions.? Add the pea pods and continue to fry for 2-5 minutes.? In a saucepan, add the marinade and flour until thickened.? Pour the marinade over the?sirloin steak?and serve with white rice.

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