Sirloin Steaks in Sherry Sauce
Ingredients:
- 2 Sirloin Steaks
- 6 sliced mushrooms
- 1 onion chopped
- 1 tbsp butter
- 1/4 cup sherry
- 1 minced garlic clove
- 1 tsp salt
- 1 tsp pepper
Directions:
Preheat the grill to medium high.? Season the sirloin steaks with salt and pepper and place them onto the grill for 3-5 minutes per side.? In a skillet, heat the butter and saute the onions and garlic.? Add the?sherry to the sauteed onions and reduce to half.? Pour the sauce over each sirloin steak to serve.