Sirloin Steak with Merlot Marinade

February 20th, 2008

Ingredients:
- 2 Sirloin Steaks
- 1/4 cup vinegar
- 1/4 cup Merlot
- 1 tbsp honey Dijon mustard
- 1 clove garlic minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper

Directions:
In a mixing bowl, combine the vinegar, Merlot, honey Dijon mustard, garlic, olive oil, salt and pepper.? Place the sirloin steaks into the marinade for about 2-6 hours.? Preheat oven to broil and place the sirloin steaks into the oven for 5-7 minutes or until done.?

Oriental Style Sirloin Steaks

February 20th, 2008

Ingredients:
- 2 Sirloin Steaks
- 3 tbsp soy sauce
- 1/2 cup lemon juice
- 1 tsp ginger
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup green onion
- 1 tbsp olive oil

Directions:
Using a zip lock bag, combine the soy sauce, lemon juice, ginger, salt, pepper, green onion and olive oil.? Put the sirloin steaks into the zip lock bag and allow them to marinate for 1-2 hours.? Preheat the grill to medium high and sear all sides of the sirloin steak then grill for 3-7 minutes.

Baked Sirloin Steaks

February 5th, 2008

Ingredients:
- 2 Sirloin Steaks
- 1 tsp garlic powder
- 2 tbsp flour
- 1 tbsp olive oil
- 1 cup onion sliced
- 1 green pepper sliced thinly
- 6 baby tomatoes
- Salt and pepper to taste
- 4 tbsp beef broth

Directions:
Preheat oven to 400 degrees.? Combine together the flour, salt, pepper and garlic powder.? Dredge each sirloin steak in the flour mixture and place into pan with heated olive oil.? Fry for 2-5 minutes per side and place into a roasting pan.? Using the same frying pan, saute the onions until translucent.? Add to the roasting pan the green peppers, tomatoes and beef broth.? Place the onions on top of the sirloin steaks and place into oven to roast for 45-60 minutes.?

Sirloin Steak Strips

December 17th, 2007

Ingredients:
- 2 Sirloin Steaks
- 1 cup white wine
- 1 chopped onion
- 1 clove garlic minced
- 1/4 cup soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste

Directions:
Slice Sirloin steaks into very thin strips (about 1 inch long).? In a mixing bowl, combine white wine, onion, garlic, soy sauce and meat.? Allow to marinate overnight.? In a skillet, heat olive oil and brown sirloin steak strips until browned.? Salt and pepper to taste and serve over bed of rice.

Country Fried Sirloin Steak

December 17th, 2007

Ingredients:
- 2 Sirloin Steaks
- 1 cup all purpose flour
- 2 eggs beaten
- 2 cups seasoned bread crumbs
- Salt and water to taste

Directions:
Preheat oven to 375.? Add salt and pepper to flour and flour all sides of sirloin steaks and place into beaten egg.? Then cover with bread crumbs and place into oven for 20-30 minutes or until desired doneness.