Directions:
Preheat the oven to 325 degrees.? In a skillet, heat the olive oil and saute the onions.? Meanwhile, mix the flour, salt, pepper, and paprika together and dredge each sirloin steak into it.? Place the sirloin steaksinto the heated olive oil and fry until brown.? Add the beef bouillon to the skillet, cover and place it into the oven for 45 minutes - 1 hour.?

Directions:
Slice the sirloin steaks into very thin strips.? In a large pot, heat the olive oil and fry the sirloin steak until brown.? Add the garlic and onion and saute them until they are transparent.? Add the peppers, celery, salt, worcestershire sauce pepper and tomato sauce to the pot and simmer for 45 minutes - 1 hour.

Directions:
Chop the sirloin steaksinto 1 inch strips and brown all sides in the heated olive oil.? Add to the skillet the zucchini, french fried onion rings, tomato juice, oregano and garlic.? Allow the skillet to simmer for 5-7 minutes.? Sprinkle the Parmesan and mozzarella cheese on top to serve.

Directions:
Slice the sirloin steaks into thin 1 inch strips and marinate the beef in the sherry, soy sauce and beef broth for 2-4 hours.? Heat the olive oil in a skillet and brown the sirloin steak and onions.? Add the pea pods and continue to fry for 2-5 minutes.? In a saucepan, add the marinade and flour until thickened.? Pour the marinade over the?sirloin steak?and serve with white rice.

Directions:
Preheat the grill to medium high.? Season the sirloin steaks with salt and pepper and place them onto the grill for 3-5 minutes per side.? In a skillet, heat the butter and saute the onions and garlic.? Add the?sherry to the sauteed onions and reduce to half.? Pour the sauce over each sirloin steak to serve.

Directions:
In a mixing bowl, combine the vinegar, Merlot, honey Dijon mustard, garlic, olive oil, salt and pepper.? Place the sirloin steaks into the marinade for about 2-6 hours.? Preheat oven to broil and place the sirloin steaks into the oven for 5-7 minutes or until done.?

Directions:
Using a zip lock bag, combine the soy sauce, lemon juice, ginger, salt, pepper, green onion and olive oil.? Put the sirloin steaks into the zip lock bag and allow them to marinate for 1-2 hours.? Preheat the grill to medium high and sear all sides of the sirloin steak then grill for 3-7 minutes.

Directions:
Preheat oven to 400 degrees.? Combine together the flour, salt, pepper and garlic powder.? Dredge each sirloin steak in the flour mixture and place into pan with heated olive oil.? Fry for 2-5 minutes per side and place into a roasting pan.? Using the same frying pan, saute the onions until translucent.? Add to the roasting pan the green peppers, tomatoes and beef broth.? Place the onions on top of the sirloin steaks and place into oven to roast for 45-60 minutes.?

Directions:
Slice Sirloin steaks into very thin strips (about 1 inch long).? In a mixing bowl, combine white wine, onion, garlic, soy sauce and meat.? Allow to marinate overnight.? In a skillet, heat olive oil and brown sirloin steak strips until browned.? Salt and pepper to taste and serve over bed of rice.

Directions:
Preheat oven to 375.? Add salt and pepper to flour and flour all sides of sirloin steaks and place into beaten egg.? Then cover with bread crumbs and place into oven for 20-30 minutes or until desired doneness.