Ingredients:
- 2 Sirloin Steaks
- 1 tsp garlic powder
- 2 tbsp flour
- 1 tbsp olive oil
- 1 cup onion sliced
- 1 green pepper sliced thinly
- 6 baby tomatoes
- Salt and pepper to taste
- 4 tbsp beef broth

Directions:
Preheat oven to 400 degrees.? Combine together the flour, salt, pepper and garlic powder.? Dredge each sirloin steak in the flour mixture and place into pan with heated olive oil.? Fry for 2-5 minutes per side and place into a roasting pan.? Using the same frying pan, saute the onions until translucent.? Add to the roasting pan the green peppers, tomatoes and beef broth.? Place the onions on top of the sirloin steaks and place into oven to roast for 45-60 minutes.?

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